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Our Story
Barn Farm Drinks founded in 2017 by Fruit Farmers Craig & Gail Williamson after they noticed a gap in the market for high-quality, farm-pressed fruit juices, carefully crafted using specialist equipment usually reserved for champagne and sparkling wine. Barn Farm Drinks stands out from the crowd with the high-quality products, family heritage and environmental credentials. A highly responsible and ethical business, Barn Farm Drinks runs its business with its environmental and social impacts at the fore front of everything.
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The Process
Juice making is at the heart of what we do at Barn Farm Drinks, it’s our love and passion, we aim to make every drop taste as good as the last. Our delicious fruit is grown and pressed here on the farm, where it is crafted into our Great Taste Award winning drinks.
It is a huge team effort with every aspect of the process with the quality of juice at the forefront of how we do it. Not to mention the many ways in which we look after the environmental along the way. We rainwater harvest to provide the plants with water to grow, and a 23 acre solar farm that powers 1400 homes. All this and many more way in which we give back to the environment we grow our crops from.
